Ce logiciel caisse restaurant pour revendeur gère commandes, modifications autorisées, paiements, reçus et clôture de caisse sans outil séparé.
Prêt pour le service
Move from the menu to payment and receipt without breaking the service flow. Approved changes stay visible, and the next shift gets a clear record of cashier activity and daily sales.
Découvrez les écrans utilisés au comptoir, dans la réserve ou lors d’une visite client.
Menu navigation
Group food and drinks into a familiar menu with clear names, pictures and prices. Cashiers can tell similar choices apart without opening every product record.
During a lunch rush, that familiar view helps staff turn the customer order into the right ticket quickly. It also gives new or temporary staff useful visual cues while they learn the menu.
Order review
Keep item names, quantities, prices and the running total together on the basket screen. Customer details and order notes remain available before payment begins.
The cashier gets a final chance to correct a quantity, confirm a takeaway order or read the total back to the customer. It is much easier to fix a mistake while the ticket is still open.
Réunissez caisse, contrôles de facture et données quotidiennes afin de réduire les outils et les doubles saisies.
Create a clear ticket, adjust menu quantities and move from order to payment with fewer handoffs at the counter.
Keep higher-risk actions visible and apply the configured review or permission path before the receipt is finalized.
Use cashier, payment and daily sales records as a shared basis for handover and end-of-day review.
L’équipe suit des étapes familières du premier article au reçu final, tandis qu’EazSell actualise les données d’activité.
Add menu items and confirm quantities.
Apply authorized changes, discounts or refunds.
Record the configured payment method.
Validate and print the fiscal receipt.
Review the shift and daily sales summary.
Utilisez EazSell sur un appareil Android et une imprimante compatibles avec le comptoir, l’équipe mobile et les exigences locales.
Expliquez-nous comment votre équipe vend aujourd’hui. Nous vous montrerons les options d’encaissement, de facturation, de mode hors ligne et de matériel pertinentes.
